Ingredients
To prepare the cavatelli first take the semolina flour and make a circle.
500 (durum wheat flour ( remilled semolina ))
260 (Of water ( ambient temperature ))
1 (a pinch of salt up)
Tools
A bowl to put the dough, a pastry board for after the dough and a rolling pin.
Steps
To prepare the cavatelli first place the flour of semolina fountain on the pastry board ( or in a large bowl ). Form a hole in the center of the pile of flour and add a pinch of salt. Gradually pour the water and begin to knead with your hands. When you have added all the the water transfer the dough to a pastry board and knead vigorously for about 10 minutes. Fold the dough several times and pull it from the center forward to make it more elastic.
Conservation
Freezing
Dosi variate per porzioni